Are you involved with providing a school meals service?

Calling head teachers, cooks, caterers - all those charged with combating obesity, transforming lunches and the health of our children...

Our specially built, state of the art FEAST (Food Excellence and Skills Training) kitchen offers:

5 core School Feast Trust qualifications
• VRQ Level 1 Award in Providing Healthier School Meals Service
• NVQ Level 2 Professional Cookery
• NVQ Level 2 Food Processing and Cooking
• Level 2 Support work schools (SWIS)
• Level 3 Support work schools (SWIS)

OCVC will also be offering a number of short courses including:
• CIEH Level 1 Award in Food Safety
• CIEH Level 2 Award in Food Safety
• CIEH Level 3 Award in Food Safety

As well as fun and exciting 1day cookery classes! Watch this space...

The School FEAST Network
The School FEAST network will ensure that today's caterers and cooks will gain the skills they need and that the quality and motivation of future generations of providers will be maintained. OCVC endeavour to endorse this statement by the School Food Trust.

For more information go to http://www.schoolfoodtrust.org.uk/ and http://www.schoolfeast.co.uk/

Or contact
Ruth Daykin, FEAST Project Manager
01865 551022
rdaykin@ocvc.ac.uk