Hospitality and catering
We are proud of our long tradition of providing excellent hospitality and catering courses and have been validated as a grade 1 outstanding area. Our aim is to develop your creativity and prepare you for a successful career within the industry. Professional standards are at the heart of all our courses and you will have access to well-equipped specialist kitchens and restaurant facilities in which to extend your skills.
Our team of professional lecturers is well-qualified to support your learning and has extensive industry experience. In addition, we have a range of specialist subjects delivered by visiting tutors.
We maintain a high profile through our public restaurants at Oxford and Banbury and close working relationships with employers. In addition, we are regularly successful in competitions. Regional, national and international trips form an important part of the curriculum.
See all our Hospitality and catering courses.
